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How to make delicious viaigrette salad dressing from scratch.
1 glove of garlic, smashed
2 tablespoons of balsamic vinegar
1 teaspoon Dijon mustard
5-6 tablespoons oil (vegetable, corn, canola, olive or some combination)
pinch of dried parsley
pinch of dried thyme
salt and freshly ground pepper to taste
Procedure: In a clean jar or small bowl, add the vinegar,
garlic, mustard and mix well.
Slowly add the olive oil while either
whisking or stirring rapidly with your fork.
Add the parsley and
thyme, salt and pepper, taste and adjust seasonings.
Simple, you bet, but this straightforward recipe will blow away
any store bought salad dressing on the market.
with your own ingredients and you will have Paul Newman getting
permission of the author
Stephen Jones created the Reluctant
Gourmet back in 1997 as a hobby to assist other novice cooks
who may find the art of cooking a little daunting.
As an ex-Wall
Street broker and Stay-at-Home Dad, I try to explore cooking from
a different perspective. Visit http://www.reluctantgourmet.com/ for more tips, techniques,