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Pastiche Family Portal HomeBest Chocolate Recipes: Banana Split Brownies

Your family and friends will absolutely do flips over these Banana Split Brownies. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perfection.

Editor's Note: This recipe bakes up into moist cake-like treats, not crunchy top brownie squares. It's great!

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In fact, these brownies are so good, you can probably use them to bribe folks into just about anything.

If you do this, Ill make you some Banana Split Brownies.

Yeah, these are as good as gold.

Banana Split Brownies Ingredients

cup butter

1 cup sugar

1 tsp. baking powder

tsp. baking soda

1/8 tsp. salt 1 cup mashed ripe banana (3 medium)

2 eggs

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

Chocolate banana brownies recipe,

Directions for Chocolate Banana Brownies

Preheat oven to 350 degrees.

Grease a 13x9x2-inch baking pan; set aside.

In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in banana and eggs. Beat or stir in flour and cocoa powder.

Pour batter into prepared pan.

Bake about 20 minutes or until wooden toothpick inserted into center comes out clean. Cool in pan on wire rack.

Spread with Strawberry Cream Cheese Frosting (recipe below) if desired.

Cut into bars. Garnish with banana slices and maraschino cherries.

Cover and store in refrigerator.


Strawberry Cream Cheese Frosting


8 oz. tub cream cheese with strawberries
1 cup sifted powdered sugar
½ cup frozen strawberries, thawed, drained, and cut up
2 ½ to 3 cups powdered sugar

Garnish (optional)

Sliced bananas
Maraschino cherries

Directions for Strawberry Cream Cheese Frosting

In mixing bowl, combine ½ of 8-oz tub cream cheese with strawberries, and 1 cup sifted powdered sugar.

Beat with electric mixer on medium speed until combined. Beat in ½ cup frozen strawberries.

Beat in 2 ½ to 3 cups powdered sugar or enough to make frosting of spreading consistency (frosting will stiffen with chilling).

Now, try this chocolate recipe:

World's Yummiest Chocolate Cake

Home made chocolate cake worlds best recipe



About the Author: © Donna Monday - Brownies, Cheesecake, Fudge and more . . .


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