Instructions for Making Dough OrnamentsMix the ingredients together then round up the dough into a ball and knead until smooth. Roll out dough to about cookie thickness. Cut shapes with cookie cutters and place on a parchment sheet and baking pan (or microwave safe plate if using the alternate drying method). If you want to make hanging ornaments, punch a hole for ribbon or string using a plastic straw. Bake dough ornaments at 170-200 degrees for about 12-15 hours until dough is completely dry. The slow baking prevents the dough from curling or puffing while it dries. You can also air dry salt dough ornaments; it will take several days for them to dry completely. Alternate Drying Method. I've seen this recommended as another way to dry salt dough ornaments: Heat on a microwave safe plate in microwave on high for approximately 2 minutes, or until completely dry. After baking/drying, cool completely, blow off any excess flour then paint or decorate. If you prefer, before adding decorative colors, first paint all ornaments with a base coat of white paint. After paint dries, add other embellishments such as beads, buttons or a light coating of glitter. Add a coat of clear acrylic sealer after final paint coating or glue is dry if desired. Thread ribbon or string through hanging holes. For adults only: If you wish, instead of acrylic sealer you can coat your finished ornaments with polyurethane to help preserve them for many years. Be sure to wear gloves and apply polyurethane in a well-ventilated area. Dry, coat again, then when finally dry write date and other information (signature, to/from) on the back with a black Sharpie marker. |
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Lee Hansen |
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